BUT- while planning my weekly menu I made the resolve to stop reading and start doing! So this is the first of my probably sad attempts to actually cook!
Chipotle Pork Roast- grab your crock pot!
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons ground cumin
9 sm. unpeeled red potatoes, quartered
4 sm. sweet potatoes, peeled, quartered
1 medium onion, cut into 3/4-inche wedges
1 boneless pork shoulder (I used a Boston Butt roast. I love the name)
2 tablespoons olive oil (as a rub)
1 can (8 oz) tomato sauce (scored it on sale for $.29)
1 can (14.5 oz) diced tomatoes, undrained
1 canned chipotle chile in adobo sauce (I was afraid of the Mexican cooking aisle)
2 tablespoons water
2 tablespoons cornstarch
After the arrival of the Ring Leader the table was set on our feasting began. I was so glad to hear him say that this is a repeater sometime in the future. If you get the courage to try it...leave a comment! It was NOT spicy either. Just for you mild mouthed folks!